Mille-feuille is a layered French pastry built from crisp puff pastry and cream. Its name refers to the many thin layers created by laminated dough rather than a literal count of one thousand sheets.
Structure and texture
The pastry depends on contrast: crisp, flaky layers should remain distinct from the smooth filling. Clean cutting and careful assembly help preserve that texture.
At De Ma Vie
Mille-feuille is listed on De Ma Vie’s current cake menu. Other listed cakes include French Opera Cake, soufflé cheesecake, Biscoff layer cake, tiramisu cake and gâteau au chocolat fondant.
Availability
Layered pastries can be time-sensitive. Check the current menu or call before visiting for a specific cake.
Current information: Menu items, prices and availability may change. See the current menu, order online, or contact De Ma Vie for confirmation.