Pain au chocolat is a laminated pastry made by enclosing chocolate in layered dough. In American bakery menus, the same family of pastry is often labeled a chocolate croissant.
How it differs from a plain croissant
Both pastries use laminated yeast dough. A plain croissant is rolled into its familiar crescent form, while pain au chocolat is typically rectangular with chocolate inside.
At De Ma Vie
The current De Ma Vie menu lists a chocolate croissant along with butter, cheese and almond croissants. Product names, sizes and availability should be confirmed on the current menu.
Serving suggestion
Chocolate croissants pair naturally with espresso, cappuccino, latte or tea. Availability can vary during the day as batches sell.
Current information: Menu items, prices and availability may change. See the current menu, order online, or contact De Ma Vie for confirmation.